Hours of Operation

Thanks for another wonderful Winter season here at The Metropolitan. We are now closed for the spring off-season, and look forward to serving you again this Summer

Reservations

We are currently closed for the spring off-season.

Private Parties & Weddings

The Metropolitan in Beaver Creek is more than capable of producing a delicious menu to host your guests in style. Just let us know what you would like, and we will do whatever we can to make it a reality.

Let The Met host your event!
Book your party >>

Happy Hour

3pm-10pm Daily

Come by for The Happiest Hour in Beaver Creek!
Food & Drink Specials.

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The Metropolitan

Where refined meets relaxed.
210 Offerson Road, Suite 201C
P.O. Box 4388
Beaver Creek, Colorado, 81620
(970) 748-3123
cdouglas@roadhousehg.com

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Beaver Creek Restaurant Menu

The Metropolitan offers an extensive menu to accompany its list of 80+ U.S. and international wines for the perfect pairing every time.  Decide which tapas you would like to enjoy while sipping your wine of choice from our Enomatic Wine Dispenser, or from behind the bar.

Click here for a downloadable menu

SALADS

MOJITO WATERMELON CAPRESE {GF}
Compressed watermelon, fresh mint, goat cheese, balsamic reduction, crushed pistachios, lime wedge, smoked salt & cracked black pepper - 13

WINTER BEET SALAD {GF}
Roasted beets, grapefruit, goat cheese, greens & cilantro lime vinaigrette - 12

CHOPPED SALAD {GF}
Salmon gravlax, Israeli couscous, blistered tomatoes, dried cranberries, pepitas, greens & buttermilk basil dressing - 15

TACOS

CARNITAS TACOS
Three flour tortillas, smoked pulled pork, peach-soy barbecue sauce, Shishito pepper slaw & lime wedges - 13

LOBSTER TACOS {GF}
Three corn tortillas, butter poached lobster, chipotle chili cream, pico de gallo, avocado & micro cilantro - 21

FLATBREADS

WILD MUSHROOM
Garlic oil, Swiss cheese, wild mushrooms, white truffle oil & chives - 13

PROSCIUTTO & FIG
Figs, fig marmalade, prosciutto, provolone, mozzarella & arugula - 13

SMALL BITES

DEVILED EGGS
Kitchen’s rotating trio - 9

ALBONDIGAS
Traditional lamb meatballs, spicy tomato sauce & caramelized onions - 13

DEVILS ON HORSEBACK {GF}
Medjool dates, herb-goat cheese & almonds, wrapped in bacon & a brown sugar-sherry reduction - 15

*TUNA TARTARE
Sushi-grade Yellowfin tuna, sambal, chives, sesame oil, avocado, Tobiko, ginger & wonton chips - 17

BURRATA & SPICY TOMATO
Italian burrata, roasted garlic, spicy tomato sauce, smoked sea salt, basil, balsamic reduction & rosemary toast points - 13

ELK CARPACCIO {GF}
Elk short loin, cured egg yolk, crispy capers, micro wasabi, horseradish aioli & balsamic chips - 14

CHARCUTERIE BOARD
Two cured meats & two artisan cheeses with kitchen accoutrements - 26

HEARTY DISHES

PATATAS BRAVAS {GF}
Sautéed fingerling potatoes, shallots, applewood bacon, chives, Manchego cheese, whole grain mustard aioli - 13

CHICKEN & WAFFLES
All-natural fried chicken, fresh made waffle with rosemary-candied bacon, Jack Honey-maple syrup & cinnamon-honey butter - 16

BRAISED BEEF SHORT RIB
Braised beef short ribs, jalapeño cream cheese mashed potatoes, crispy onions & Luxardo cherry demi - 16

*BEEF TENDERLOIN {GF}
*1855 seared tenderloin with roasted onions, broccolini & roasted rosemary fingerling potatoes topped with a peppercorn demi - 20


DESSERT MENU

BANANA WAFFLE PUDDING
Homemade banana waffles, Nutella mousse, and a walnut brown brittle - 8

FLOURLESS CHOCOLATE CAKE
Dense Ghirardelli milk and dark chocolate, toasted coconut & caramel drizzle - 8

TIRAMISU
Espresso and Disaronno soaked lady fingers, Marscapone custard & milk chocolate shavings - 7
NEW YORK STYLE CHEESECAKE
Classic New York style cheesecake, fresh berries & homemade vanilla whipped cream - 8


* Some of our items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.